Raisin Bran Muffins

Raisin Bran Muffins

These muffins are great to bake for a hot breakfast!

Ingredients

  • 1 cup vegetable oil
  • 1 quart buttermilk
  • 1 tsp salt
  • 1-15-20 ounce box raisin bran
  • 3 cup s sugar
  • 4 eggs
  • 5 cup s sifted, all purpose flour
  • 5 tsp baking soda

Directions

Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.

Bake at 350º F for 15-20 minutes. Store unused batter in sealed container.

It will keep in the refrigerator for up to two weeks.

Prep Time
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Cook Time
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Serves
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Nutrition Information

Calories
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Total Fat
N/A
Saturated Fat
N/A
Cholestrol
N/A
Sodium
N/A
Carbs
N/A
Fiber
N/A
Protein
N/A

 

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Wyoming

Lusk Decker's Market

405 South Main Street, Lusk, WY  82225

Newcastle Decker's Market

709 West Main Street, Newcastle, WY  82701

Sundance Decker's Market

106 North 7th Street, Sundance, WY  82729